Are we throwing away food that's still edible?

An endless stream of reports from public health officials about foodborne illness has created often unwarranted fear around the dangers of tainted or spoiled food, so many people are sticklers when it comes to tossing out an item from the fridge once it hits its “sell by” date, Newsweek reports. Path to Full Story on The Bakersfield Californian

Posted: Friday Jul-22-2016 8:30 PM

Bakersfield California News

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