ANNA SMITH: Pioneering nonprofit schools us on health, productivity and happiness

On a plot of land at the edge of town, near neat rows of nut trees, is a lush oasis of edible plants — crops like bright green romanesco cauliflower, rainbow chard, vibrant lavender, turnips, rutabaga, bok choy, cabbage and even egg-laying hens. Path to Full Story on The Bakersfield Californian

Posted: Sunday Mar-4-2018 11:30 AM

Bakersfield California News

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